Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roastedRuffed Grouse, breast meat, skinless, raw
Calorieskcal172112
Proteing26.825.9
Carbohydrateg00
Fatg6.30.9
Fiberg00
Total sugarsg00
Sodiummg7450
Saturated fatg20.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.