Meat & poultry · Nutrition facts

Roasted Beef, Chuck, Clod Roast, Lean Only, 0" Fat Trim, All Grades

172 calories and 26.8 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174019
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 79% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
146calories
in 85 g
NutrientAmountDaily value
Protein22.8 g—
Carbohydrate0 g0%
Fat5.4 g7%
Fiber0 g0%
Total sugars0 g—
Sodium63 mg3%
Saturated fat1.7 g9%
Potassium327 mg7%
Calcium6 mg0%
Iron2.72 mg15%
Magnesium19 mg4%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 65%Carbs 0%Fat 35%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 31.2 g protein in 116.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 81 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water64.32 g1051
Energy172 kcal1008
Energy718 kj1062
Protein26.82 g1003
Total lipid (fat)6.34 g1004
Ash1.2 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca7 mg1087
Iron, Fe3.2 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P222 mg1091
Potassium, K385 mg1092
Sodium, Na74 mg1093
Zinc, Zn6.39 mg1095
Copper, Cu0.1 mg1098
Selenium, Se30 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.09 mg1165
Riboflavin0.252 mg1166
Niacin3.529 mg1167
Vitamin B-60.278 mg1175
Folate, total10 µg1177
Folic acid0 µg1186
Folate, food10 µg1187
Folate, DFE10 µg1190
Choline, total102.2 mg1180
Vitamin B-123.07 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.17 mg1109
Vitamin E, added0 mg1242
Fatty acids, total saturated2.037 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 12:00 g1263
SFA 14:00.122 g1264
SFA 16:01.229 g1265
SFA 18:00.676 g1266
SFA 20:00.01 g1267
Fatty acids, total monounsaturated3.27 g1292
MUFA 14:10.044 g1274
MUFA 16:10.192 g1275
MUFA 18:13.034 g1268
Fatty acids, total polyunsaturated0.287 g1293
PUFA 18:20.224 g1269
PUFA 18:30.03 g1270
PUFA 18:40 g1276
PUFA 20:40.032 g1271
Cholesterol67 mg1253
Tryptophan0.289 g1210
Threonine1.24 g1211
Isoleucine1.385 g1212
Leucine2.371 g1213
Lysine2.517 g1214
Methionine0.761 g1215
Cystine0.288 g1216
Phenylalanine1.163 g1217
Tyrosine0.983 g1218
Valine1.45 g1219
Arginine1.807 g1220
Histidine0.865 g1221
Alanine1.621 g1222
Aspartic acid2.674 g1223
Glutamic acid4.299 g1224
Glycine1.275 g1225
Proline1.134 g1226
Serine1.076 g1227
Hydroxyproline0.124 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058