Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiledDuck, scoter, white-winged, meat (Alaska Native)
Calorieskcal19484
Proteing29.120.2
Carbohydrateg00
Fatg7.80.4
Fiberg0—
Total sugarsg0—
Sodiummg62—
Saturated fatg3—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.