Food nutrition comparison

Two foods. A fair comparison.

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vs.
BCrustaceans, shrimp, cooked100 g · USDA SR Legacy
NutrientFish, flatfish (flounder and sole species), cooked, dry heatCrustaceans, shrimp, cooked
Calorieskcal8699
Proteing15.224
Carbohydrateg00.2
Fatg2.40.3
Fiberg0—
Total sugarsg0—
Sodiummg363111
Saturated fatg0.50.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

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