Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

ALamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw100 g · USDA SR Legacy

vs.

BRuffed Grouse, breast meat, skinless, raw100 g · USDA SR Legacy

Nutrient	Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw	Ruffed Grouse, breast meat, skinless, raw
Calorieskcal	230	112
Proteing	17.9	25.9
Carbohydrateg	0	0
Fatg	17.1	0.9
Fiberg	0	0
Total sugarsg	—	0
Sodiummg	56	50
Saturated fatg	7.4	0.1

Values change with the amount you choose. A dash means the nutrient was not reported.

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