Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientLamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roastedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal191270
Proteing28.362.4
Carbohydrateg00
Fatg7.72.3
Fiberg0—
Total sugarsg00
Sodiummg68130
Saturated fatg2.8—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.