Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientLamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiledSeal, bearded (Oogruk), meat, raw (Alaska Native)
Calorieskcal361110
Proteing22.126.7
Carbohydrateg00
Fatg29.60.4
Fiberg0—
Total sugarsg0—
Sodiummg76—
Saturated fatg12.7—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.