Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientLamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiledDuck, scoter, white-winged, meat (Alaska Native)
Calorieskcal27884
Proteing24.420.2
Carbohydrateg00
Fatg19.30.4
Fiberg0—
Total sugarsg——
Sodiummg78—
Saturated fatg8—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.