Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientLamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedDuck, scoter, white-winged, meat (Alaska Native)
Calorieskcal24284
Proteing26.220.2
Carbohydrateg00
Fatg14.40.4
Fiberg0—
Total sugarsg——
Sodiummg67—
Saturated fatg5.9—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.