Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiledSeal, bearded (Oogruk), meat, raw (Alaska Native)
Calorieskcal202110
Proteing28.326.7
Carbohydrateg00
Fatg9.10.4
Fiberg0—
Total sugarsg0—
Sodiummg58—
Saturated fatg3.4—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.