Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBiscuits, plain or buttermilk, refrigerated dough, lower fat, bakedElk, free range, roast, eye of round, cooked (Shoshone Bannock)
Calorieskcal319148
Proteing7.830.6
Carbohydrateg51.60
Fatg9.12.9
Fiberg2.30
Total sugarsg8.10
Sodiummg96250
Saturated fatg3.61.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.