Two foods. A fair comparison.
Change either food and choose the basis. Equal calories can tell a different story from equal weight.
| Nutrient | Bread, reduced-calorie, rye | Bread, wheat, sprouted, toasted |
|---|---|---|
| Calorieskcal | 203 | 205 |
| Proteing | 9.1 | 14.3 |
| Carbohydrateg | 40.5 | 36.8 |
| Fatg | 2.9 | 0 |
| Fiberg | 12 | 5.7 |
| Total sugarsg | 2.3 | 2.9 |
| Sodiummg | 513 | 515 |
| Saturated fatg | 0.4 | 0 |
Values change with the amount you choose. A dash means the nutrient was not reported.
Start with a familiar pair.
See the portions and nutrient tradeoffs
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Quinoavs.White riceSee the portions and nutrient tradeoffs
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