Bread & wraps · Nutrition facts

Bread, Reduced-Calorie, Rye

203 calories and 9.1 g of protein per 100 g. Reported fiber: 12 g.

USDA SR LegacyPublished Apr 2019

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Bread, reduced-calorie, rye

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174920
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 50% of 1,064 other complete bread & wraps profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
58calories
in 28.4 g
NutrientAmountDaily value
Protein2.6 g—
Carbohydrate11.5 g4%
Fat0.8 g1%
Fiber3.4 g12%
Total sugars0.6 g—
Sodium145 mg6%
Saturated fat0.1 g1%
Potassium28 mg1%
Calcium22 mg2%
Iron0.88 mg5%
Magnesium6 mg1%
Vitamin C0.1 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 72%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9 g protein in 98.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water46 g1051
Energy203 kcal1008
Energy849 kj1062
Protein9.1 g1003
Total lipid (fat)2.9 g1004
Ash1.6 g1007
Carbohydrate, by difference40.5 g1005
Fiber, total dietary12 g1079
Sugars, Total2.29 g2000
Calcium, Ca76 mg1087
Iron, Fe3.1 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P78 mg1091
Potassium, K98 mg1092
Sodium, Na513 mg1093
Zinc, Zn0.66 mg1095
Copper, Cu0.133 mg1098
Manganese, Mn0.453 mg1101
Selenium, Se27.9 µg1103
Vitamin C, total ascorbic acid0.4 mg1162
Thiamin0.367 mg1165
Riboflavin0.24 mg1166
Niacin2.527 mg1167
Pantothenic acid0.297 mg1170
Vitamin B-60.077 mg1175
Folate, total58 µg1177
Folic acid35 µg1186
Folate, food23 µg1187
Folate, DFE83 µg1190
Choline, total14.6 mg1180
Vitamin B-120.04 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta2 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU4 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin37 µg1123
Vitamin E (alpha-tocopherol)0.28 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.6 µg1185
Fatty acids, total saturated0.368 g1258
SFA 4:00.001 g1259
SFA 6:00.001 g1260
SFA 8:00.001 g1261
SFA 10:00.002 g1262
SFA 12:00.004 g1263
SFA 14:00.012 g1264
SFA 16:00.27 g1265
SFA 18:00.075 g1266
Fatty acids, total monounsaturated0.672 g1292
MUFA 16:10.034 g1275
MUFA 18:10.638 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.752 g1293
PUFA 18:20.71 g1269
PUFA 18:30.041 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.11 g1210
Threonine0.284 g1211
Isoleucine0.357 g1212
Leucine0.638 g1213
Lysine0.321 g1214
Methionine0.155 g1215
Cystine0.18 g1216
Phenylalanine0.457 g1217
Tyrosine0.288 g1218
Valine0.415 g1219
Arginine0.476 g1220
Histidine0.208 g1221
Alanine0.32 g1222
Aspartic acid0.556 g1223
Glutamic acid2.629 g1224
Glycine0.321 g1225
Proline0.86 g1226
Serine0.432 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058