Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBread, white, prepared from recipe, made with nonfat dry milkMilk, dry, nonfat, regular, without added vitamin A and vitamin D
Calorieskcal274362
Proteing7.736.2
Carbohydrateg53.652
Fatg2.60.8
Fiberg20
Total sugarsg—52
Sodiummg336535
Saturated fatg0.40.5

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.