Milk & alternatives · Nutrition facts

Bread, White, Prepared From Recipe, Made with Nonfat Dry Milk

274 calories and 7.7 g of protein per 100 g. Reported fiber: 2 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Bread, white, prepared from recipe, made with nonfat dry milk

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174926
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 79% of 113 other complete milk & alternatives profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
78calories
in 28.4 g
NutrientAmountDaily value
Protein2.2 g—
Carbohydrate15.2 g6%
Fat0.7 g1%
Fiber0.6 g2%
Total sugars——
Sodium95 mg4%
Saturated fat0.1 g1%
Potassium31 mg1%
Calcium9 mg1%
Iron0.9 mg5%
Magnesium5 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 11%Carbs 80%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore milk & alternatives
Same broad food category

This food: 5.6 g protein in 73 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 74 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water34.8 g1051
Energy274 kcal1008
Energy1,146 kj1062
Protein7.7 g1003
Total lipid (fat)2.6 g1004
Ash1.4 g1007
Carbohydrate, by difference53.6 g1005
Fiber, total dietary2 g1079
Calcium, Ca32 mg1087
Iron, Fe3.18 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P96 mg1091
Potassium, K111 mg1092
Sodium, Na336 mg1093
Zinc, Zn0.59 mg1095
Copper, Cu0.112 mg1098
Manganese, Mn0.46 mg1101
Selenium, Se23.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.431 mg1165
Riboflavin0.352 mg1166
Niacin3.731 mg1167
Pantothenic acid0.284 mg1170
Vitamin B-60.037 mg1175
Folate, total85 µg1177
Folic acid58 µg1186
Folate, food27 µg1187
Folate, DFE126 µg1190
Vitamin B-120.02 µg1178
Vitamin A, RAE12 µg1106
Retinol12 µg1105
Vitamin A, IU41 iu1104
Fatty acids, total saturated0.391 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.003 g1264
SFA 16:00.305 g1265
SFA 18:00.081 g1266
Fatty acids, total monounsaturated0.527 g1292
MUFA 16:10.011 g1275
MUFA 18:10.511 g1268
MUFA 20:10.004 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.401 g1293
PUFA 18:21.254 g1269
PUFA 18:30.147 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.095 g1210
Threonine0.223 g1211
Isoleucine0.283 g1212
Leucine0.544 g1213
Lysine0.214 g1214
Methionine0.14 g1215
Cystine0.154 g1216
Phenylalanine0.383 g1217
Tyrosine0.243 g1218
Valine0.327 g1219
Arginine0.309 g1220
Histidine0.174 g1221
Alanine0.253 g1222
Aspartic acid0.353 g1223
Glutamic acid2.459 g1224
Glycine0.269 g1225
Proline0.859 g1226
Serine0.384 g1227
Alcohol, ethyl0 g1018