Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBread, white, prepared from recipe, made with low fat (2%) milkMilk, dry, nonfat, regular, without added vitamin A and vitamin D
Calorieskcal285362
Proteing7.936.2
Carbohydrateg49.652
Fatg5.70.8
Fiberg20
Total sugarsg—52
Sodiummg359535
Saturated fatg1.20.5

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.