Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientCake, chocolate, commercially prepared with chocolate frosting, in-store bakeryGelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
Calorieskcal389345
Proteing3.555.3
Carbohydrateg52.833.3
Fatg20.10
Fiberg2.20
Total sugarsg40—
Sodiummg348158
Saturated fatg5.90

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.