Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientCrackers, saltines, unsalted tops (includes oyster, soda, soup)Soup, chicken rice, canned, chunky, ready-to-serve
Calorieskcal43453
Proteing9.25.1
Carbohydrateg71.55.4
Fatg11.81.3
Fiberg30.4
Total sugarsg—0.6
Sodiummg766370
Saturated fatg2.90.4

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.