Soup · Nutrition facts

Crackers, Saltines, Unsalted Tops (Includes Oyster

434 calories and 9.2 g of protein per 100 g. Reported fiber: 3 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Crackers, saltines, unsalted tops (includes oyster, soda, soup)

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175057
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 95% of 394 other complete soup profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
62calories
in 14.2 g
NutrientAmountDaily value
Protein1.3 g—
Carbohydrate10.2 g4%
Fat1.7 g2%
Fiber0.4 g2%
Total sugars——
Sodium109 mg5%
Saturated fat0.4 g2%
Potassium18 mg0%
Calcium17 mg1%
Iron0.77 mg4%
Magnesium4 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 9%Carbs 67%Fat 25%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore soup
Same broad food category

This food: 4.2 g protein in 46.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 60 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water4.1 g1051
Energy434 kcal1008
Energy1,816 kj1062
Protein9.2 g1003
Total lipid (fat)11.8 g1004
Ash3.3 g1007
Carbohydrate, by difference71.5 g1005
Fiber, total dietary3 g1079
Calcium, Ca119 mg1087
Iron, Fe5.4 mg1089
Magnesium, Mg27 mg1090
Phosphorus, P105 mg1091
Potassium, K128 mg1092
Sodium, Na766 mg1093
Zinc, Zn0.77 mg1095
Copper, Cu0.199 mg1098
Manganese, Mn0.695 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.565 mg1165
Riboflavin0.462 mg1166
Niacin5.249 mg1167
Pantothenic acid0.456 mg1170
Vitamin B-60.038 mg1175
Folate, total124 µg1177
Folic acid93 µg1186
Folate, food31 µg1187
Folate, DFE189 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated2.932 g1258
SFA 14:00.055 g1264
SFA 16:01.545 g1265
SFA 18:01.329 g1266
Fatty acids, total monounsaturated6.422 g1292
MUFA 16:10.005 g1275
MUFA 18:16.417 g1268
Fatty acids, total polyunsaturated1.679 g1293
PUFA 18:21.593 g1269
PUFA 18:30.086 g1270
Cholesterol0 mg1253
Tryptophan0.122 g1210
Threonine0.256 g1211
Isoleucine0.334 g1212
Leucine0.632 g1213
Lysine0.258 g1214
Methionine0.159 g1215
Cystine0.198 g1216
Phenylalanine0.452 g1217
Tyrosine0.274 g1218
Valine0.387 g1219
Arginine0.366 g1220
Histidine0.198 g1221
Alanine0.292 g1222
Aspartic acid0.394 g1223
Glutamic acid3.066 g1224
Glycine0.324 g1225
Proline1.046 g1226
Serine0.472 g1227