Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
AEgg, yolk, raw, frozen, pasteurized100 g · USDA Foundation
vs.
BEgg, white, dried100 g · USDA Foundation
NutrientEgg, yolk, raw, frozen, pasteurizedEgg, white, dried
Calorieskcal296376
Proteing15.679.9
Carbohydrateg0.66
Fatg25.10.7
Fiberg——
Total sugarsg——
Sodiummg661,250
Saturated fatg——

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.