Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
AEggs, Grade A, Large, egg yolk100 g · USDA Foundation
vs.
BEgg, white, dried, stabilized, glucose reduced100 g · USDA SR Legacy
NutrientEggs, Grade A, Large, egg yolkEgg, white, dried, stabilized, glucose reduced
Calorieskcal334357
Proteing16.284.1
Carbohydrateg14.5
Fatg28.80.3
Fiberg—0
Total sugarsg—0
Sodiummg—1,299
Saturated fatg—0.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

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