Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
AEggs, Grade A, Large, egg yolk100 g · USDA Foundation
vs.
BEgg, white, dried100 g · USDA Foundation
NutrientEggs, Grade A, Large, egg yolkEgg, white, dried
Calorieskcal334376
Proteing16.279.9
Carbohydrateg16
Fatg28.80.7
Fiberg——
Total sugarsg——
Sodiummg—1,250
Saturated fatg——

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.