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Meat & poultry · Nutrition facts

1 Ounce Jack Links Beef Original Steaks 1/1 Count

70 calories and 11 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Nov 2024Jack Links

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1 Ounce Jack Links Beef Original Steaks 1/1 Count

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00017082000033
Source record
USDA FDC 2720095
Publication date
Dec 2024
Manufacturer serving
28 grm · 1 PACKAGE

On a 100 g basis, this record has more protein than 6% of 3,770 other complete meat & poultry profiles.

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What’s in it?

BEEF, WATER, SALT, CONTAINS 2% OR LESS OF FLAVORS, BROWN SUGAR, SPICES, MONOSODIUM GLUTAMATE, SUGAR, SODIUM NITRITE.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
20calories
in 28 g
NutrientAmountDaily value
Protein3.1 g—
Carbohydrate0.3 g0%
Fat0.6 g1%
Fiber0 g0%
Total sugars0.3 g—
Sodium190 mg8%
Saturated fat0 g0%
Potassium50 mg1%
Calcium3 mg0%
Iron0.28 mg2%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 67%Carbs 6%Fat 27%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 31.4 g protein in 285.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
1 Ounce Jack Links Beef Original Steaks 1/1 CountFDC 2720095Nov 2024100 g7011 g680 mg
1 Ounce Jack Links Beef Original Steaks 1/1 CountFDC 2717350Oct 2024100 g7011 g680 mg
1 Ounce Jack Links Beef Original Steaks 1/1 CountFDC 2702458Apr 2024100 g7011 g680 mg
1 Ounce Jack Links Beef Original Steaks 1/1 CountFDC 2692913Apr 2024100 g7011 g680 mg
1 Ounce Jack Links Beef Original Steaks 1/1 CountFDC 2688688Mar 2024100 g7011 g680 mg
1 Ounce Jack Links Beef Original Steaks 1/1 CountFDC 2684042Jan 2024100 g25039.3 g2,429 mg
1 Ounce Jack Links Beef Original Steaks 1/1 CountFDC 2650650May 2023100 g25039.3 g2,429 mg
1 Ounce Jack Links Beef Original Steaks 1/1 CountFDC 2613204May 2023100 g25039.3 g2,429 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy70 kcal1008
Protein11 g1003
Total lipid (fat)2 g1004
Carbohydrate, by difference1 g1005
Fiber, total dietary0 g1079
Sugars, Total1 g2000
Sugars, added1 g1235
Calcium, Ca10 mg1087
Iron, Fe1 mg1089
Potassium, K180 mg1092
Sodium, Na680 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol30 mg1253