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Meat & poultry · Nutrition facts

Advance Pierre Advancepierre Fully Cooked Breaded Country Fried Pork Steaks, 3.85 oz

306 calories and 15.1 g of protein per 100 g. Reported fiber: 1.4 g.

Manufacturer labelLabel updated Aug 2025Advance Pierre

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AdvancePierre Fully Cooked Breaded Country Fried Pork Steaks, 3.85 oz

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00071421680409
Source record
USDA FDC 2742396
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 21% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Ground Pork (Not More Than 20% Fat), Seasoning (Sugar, Salt, Hydrolyzed Soy and Wheat Gluten Protein, Dextrose, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Disodium Inosinate, Disodium Guanylate), Sodium Phosphates. Breaded With: Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes, Yeast, Sugar, Salt. Battered With: Water, Whole Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains Maltodextrin, Salt And Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice. Set In Vegetable Oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
306calories
in 100 g
NutrientAmountDaily value
Protein15.1 g—
Carbohydrate15.6 g6%
Fat20.4 g26%
Fiber1.4 g5%
Total sugars0.8 g—
Sodium393 mg17%
Saturated fat5.8 g29%
Potassium302 mg6%
Calcium0 mg0%
Iron1.42 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 20%Carbs 20%Fat 60%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.8 g protein in 65.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
AdvancePierre Fully Cooked Breaded Country Fried Pork Steaks, 3.85 ozFDC 2742396Aug 2025100 g30615.1 g393 mg
AdvancePierre Fully Cooked Breaded Country Fried Pork Steaks, 3.85 ozFDC 2737434May 2025100 g30614.8 g389 mg
AdvancePierre Fully Cooked Breaded Country Fried Pork Steaks, 3.85 ozFDC 2734267May 2025100 g30615.1 g393 mg
AdvancePierre Fully Cooked Breaded Country Fried Pork Steaks, 3.85 ozFDC 2731088Apr 2025100 g30614.8 g389 mg
AdvancePierre Fully Cooked Breaded Country Fried Pork Steaks, 3.85 ozFDC 2725184Mar 2025100 g30615.1 g393 mg
AdvancePierre Fully Cooked Breaded Country Fried Pork Steaks, 3.85 ozFDC 2722265Jan 2025100 g32114.3 g433 mg
AdvancePierre Fully Cooked Whole Grain Breaded Country Fried Pork SteaksFDC 2695668Jun 2024100 g32114.3 g433 mg
AdvancePierre Fully Cooked Whole Grain Breaded Country Fried Pork SteaksFDC 2693444Apr 2024100 g32114.3 g433 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy306.08 kcal1008
Protein15.06 g1003
Total lipid (fat)20.4 g1004
Carbohydrate, by difference15.56 g1005
Fiber, total dietary1.36 g1079
Sugars, Total0.8 g2000
Sugars, added0.59 g1235
Calcium, Ca0 mg1087
Iron, Fe1.42 mg1089
Potassium, K302.16 mg1092
Sodium, Na393.18 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.84 g1258
Fatty acids, total monounsaturated7.66 g1292
Fatty acids, total polyunsaturated5.18 g1293
Fatty acids, total trans0.22 g1257
Cholesterol47.26 mg1253

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