Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
37.3 g more than your starting foodCompare these foods289 calories and 14.7 g of protein per 100 g. Reported fiber: 1.5 g.
AdvancePierre Fully Cooked Breaded Country Fried Beef Steaks, 3.80 oz.
On a 100 g basis, this record has more protein than 19% of 3,770 other complete meat & poultry profiles.
Compare with another foodGround Beef (not more than 20% fat), Sodium Phosphates, Salt. Breaded with: Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes, Yeast, Sugar, Salt. Battered with: Water, Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains Maltodextrin, Salt, And Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice. Set In Vegetable Oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 14.7 g | — |
| Carbohydrate | 15.7 g | 6% |
| Fat | 18.3 g | 23% |
| Fiber | 1.5 g | 5% |
| Total sugars | 0.2 g | — |
| Sodium | 354 mg | 15% |
| Saturated fat | 6.3 g | 32% |
| Potassium | — | — |
| Calcium | 17 mg | 1% |
| Iron | 2.12 mg | 12% |
| Magnesium | — | — |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 10.2 g protein in 69.2 g. Choices below have more on this basis.
Tyson · 206.8 g
37.3 g more than your starting foodCompare these foodsTyson · 237.2 g
37.2 g more than your starting foodCompare these foodsTyson · 217.5 g
37.2 g more than your starting foodCompare these foodsNature Raised · 206.2 g
37.2 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
36.6 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
36.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| AdvancePierre Fully Cooked Breaded Country Fried Beef Steaks, 3.80 oz.FDC 2744730 | Sep 2025 | 100 g | 289 | 14.7 g | 354 mg |
| AdvancePierre Fully Cooked Breaded Country Fried Beef Steaks, 3.80 oz.FDC 2742394 | Aug 2025 | 100 g | 289 | 14.7 g | 354 mg |
| AdvancePierre Fully Cooked Breaded Country Fried Beef Steaks, 3.80 oz.FDC 2737432 | Jun 2025 | 100 g | 292 | 15.1 g | 358 mg |
| AdvancePierre Fully Cooked Breaded Country Fried Beef Steaks, 3.80 oz.FDC 2734255 | May 2025 | 100 g | 289 | 14.7 g | 354 mg |
| AdvancePierre Fully Cooked Breaded Country Fried Beef Steaks, 3.80 oz.FDC 2731086 | Apr 2025 | 100 g | 292 | 15.1 g | 358 mg |
| AdvancePierre Fully Cooked Breaded Country Fried Beef Steaks, 3.80 oz.FDC 2724121 | Feb 2025 | 100 g | 289 | 14.7 g | 354 mg |
| AdvancePierre Fully Cooked Breaded Country Fried Beef Steaks, 3.80 oz.FDC 2722137 | Dec 2024 | 100 g | 289 | 14.7 g | 354 mg |
| AdvancePierre Breaded Country Fried Beef Steaks, 3.80 oz.FDC 2700122 | Apr 2024 | 100 g | 289 | 14.7 g | 354 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 288.87 kcal | 1008 |
| Protein | 14.68 g | 1003 |
| Total lipid (fat) | 18.28 g | 1004 |
| Carbohydrate, by difference | 15.74 g | 1005 |
| Fiber, total dietary | 1.51 g | 1079 |
| Sugars, Total | 0.24 g | 2000 |
| Calcium, Ca | 17.32 mg | 1087 |
| Iron, Fe | 2.12 mg | 1089 |
| Sodium, Na | 354.13 mg | 1093 |
| Vitamin C, total ascorbic acid | 0.22 mg | 1162 |
| Vitamin A, RAE | 0.822 µg | 1106 |
| Fatty acids, total saturated | 6.33 g | 1258 |
| Fatty acids, total monounsaturated | 6.68 g | 1292 |
| Fatty acids, total polyunsaturated | 3.03 g | 1293 |
| Fatty acids, total trans | 0.72 g | 1257 |
| Cholesterol | 47.33 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.