Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
37.9 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Advance Pierre Advancepierre Fully Cooked Flamebroiled Bell Pepper, Onion and Beef Salisbury Steak, 3 oz
281 calories and 13.6 g of protein per 100 g. Reported fiber: 1.1 g.
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AdvancePierre Fully Cooked Flamebroiled Bell Pepper, Onion and Beef Salisbury Steak, 3 oz.
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00071421095906
- Source record
- USDA FDC 2751538
- Publication date
- Jan 2026
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 14% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Beef, Water, Onions, Textured Soy Protein Concentrate [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)], Bell Peppers, Tomato Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Onion Powder, Spice, Natural Flavors), Seasoning [Salt, Torula Yeast, Onion Powder, Turmeric, Garlic Powder, Spices (Including Celery Seed)], Sodium Phosphates.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
281calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 13.6 g | — |
| Carbohydrate | 2.9 g | 1% |
| Fat | 23.9 g | 31% |
| Fiber | 1.1 g | 4% |
| Total sugars | 1.3 g | — |
| Sodium | 541 mg | 24% |
| Saturated fat | 9.8 g | 49% |
| Potassium | 298 mg | 6% |
| Calcium | 33 mg | 3% |
| Iron | 1.85 mg | 10% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0.1 µg | 1% |
Estimated energy from macros
Protein 19%Carbs 4%Fat 77%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 9.6 g protein in 71.1 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
37.8 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
37.7 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
37.7 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
37.1 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
37.1 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 281.34 kcal | 1008 |
| Protein | 13.55 g | 1003 |
| Total lipid (fat) | 23.94 g | 1004 |
| Carbohydrate, by difference | 2.92 g | 1005 |
| Fiber, total dietary | 1.13 g | 1079 |
| Sugars, Total | 1.27 g | 2000 |
| Sugars, added | 1.08 g | 1235 |
| Calcium, Ca | 33.03 mg | 1087 |
| Iron, Fe | 1.85 mg | 1089 |
| Potassium, K | 297.7 mg | 1092 |
| Sodium, Na | 541.1 mg | 1093 |
| Vitamin D (D2 + D3) | 0.11 µg | 1114 |
| Fatty acids, total saturated | 9.82 g | 1258 |
| Fatty acids, total trans | 0.98 g | 1257 |
| Cholesterol | 51.11 mg | 1253 |
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