Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
40.6 g more than your starting foodCompare these foods287 calories and 9.8 g of protein per 100 g. Reported fiber: 1.2 g.
AdvancePierre Fully Cooked, Flamebroiled, Rib Shaped Pork Patty
On a 100 g basis, this record has more protein than 4% of 3,770 other complete meat & poultry profiles.
Compare with another foodPork, Barbecue Sauce (Tomato Paste, High Fructose Corn Syrup, Water, Corn Syrup, Distilled Vinegar, Molasses, Salt, Contains Less Than 2% Of: Mustard Bran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlic Powder, Sodium Benzoate As A Preservative, Caramel Color, Sugar, Natural Flavors), Water, Seasoning {Tomato Powder, Dextrose, Brown Sugar, Artificial Vinegar [Malic Acid, Sodium Acetate, Lactose, Fumaric Acid, Artificial Flavor], Worcestershire Sauce Powder [Corn Syrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Tamarind, Natural Flavor], Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, Garlic Powder}, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)], Salt, Sodium Phosphates.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 9.8 g | — |
| Carbohydrate | 15.2 g | 6% |
| Fat | 20.5 g | 26% |
| Fiber | 1.2 g | 4% |
| Total sugars | 2.5 g | — |
| Sodium | 668 mg | 29% |
| Saturated fat | 7.1 g | 36% |
| Potassium | — | — |
| Calcium | 56 mg | 4% |
| Iron | 1.3 mg | 7% |
| Magnesium | — | — |
| Vitamin C | 3.1 mg | 3% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 6.8 g protein in 69.7 g. Choices below have more on this basis.
Tyson · 206.8 g
40.6 g more than your starting foodCompare these foodsTyson · 237.2 g
40.5 g more than your starting foodCompare these foodsTyson · 217.5 g
40.5 g more than your starting foodCompare these foodsNature Raised · 206.2 g
40.5 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
39.9 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
39.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| AdvancePierre Fully Cooked, Flamebroiled, Rib Shaped Pork PattyFDC 2742515 | Aug 2025 | 100 g | 287 | 9.8 g | 668 mg |
| AdvancePierre Fully Cooked, Flamebroiled, Rib Shaped Pork PattyFDC 2737591 | May 2025 | 100 g | 288 | 9.6 g | 664 mg |
| AdvancePierre Fully Cooked, Flamebroiled, Rib Shaped Pork PattyFDC 2734289 | May 2025 | 100 g | 287 | 9.8 g | 668 mg |
| AdvancePierre Fully Cooked, Flamebroiled, Rib Shaped Pork PattyFDC 2700310 | Mar 2024 | 100 g | 287 | 9.8 g | 668 mg |
| AdvancePierre Fully Cooked, Flamebroiled, Rib Shaped Pork PattyFDC 2693498 | Mar 2024 | 100 g | 287 | 9.8 g | 668 mg |
| AdvancePierre Fully Cooked, Flamebroiled, Rib Shaped Pork PattyFDC 2663127 | Oct 2023 | 100 g | 287 | 9.8 g | 668 mg |
| AdvancePierre Fully Cooked, Flamebroiled, Rib Shaped Pork PattyFDC 2610422 | Mar 2023 | 100 g | 287 | 9.8 g | 668 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 286.86 kcal | 1008 |
| Protein | 9.81 g | 1003 |
| Total lipid (fat) | 20.48 g | 1004 |
| Carbohydrate, by difference | 15.22 g | 1005 |
| Fiber, total dietary | 1.19 g | 1079 |
| Sugars, Total | 2.5 g | 2000 |
| Calcium, Ca | 55.51 mg | 1087 |
| Iron, Fe | 1.3 mg | 1089 |
| Sodium, Na | 668.47 mg | 1093 |
| Vitamin C, total ascorbic acid | 3.13 mg | 1162 |
| Vitamin A, RAE | 127.524 µg | 1106 |
| Fatty acids, total saturated | 7.12 g | 1258 |
| Fatty acids, total monounsaturated | 8.96 g | 1292 |
| Fatty acids, total polyunsaturated | 2.2 g | 1293 |
| Fatty acids, total trans | 0.1 g | 1257 |
| Cholesterol | 39.92 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.