Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
33.6 g more than your starting foodCompare these foods237 calories and 16.5 g of protein per 100 g. Reported fiber: 1.5 g.
AdvancePierre Fully Cooked Pork Rib Patties with BBQ Sauce, 2.50 oz.
On a 100 g basis, this record has more protein than 27% of 3,770 other complete meat & poultry profiles.
Compare with another foodGround Pork (Not More Than 24% Fat), Barbeque Sauce [Tomato Ketchup (Tomato Concentrate, Corn Syrup, Distilled Vinegar, Salt, Natural Flavorings, Onion Powder, Spice, Garlic Powder), Brown Sugar, Sugar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Dextrose, Vinegar, Clove], Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Smoke Flavor, Salt, Modified Food Starch, Sodium Phosphate.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 16.5 g | — |
| Carbohydrate | 11 g | 4% |
| Fat | 14.1 g | 18% |
| Fiber | 1.5 g | 5% |
| Total sugars | 7.6 g | — |
| Sodium | 561 mg | 24% |
| Saturated fat | 4.9 g | 24% |
| Potassium | 366 mg | 8% |
| Calcium | 43 mg | 3% |
| Iron | 1.67 mg | 9% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 13.9 g protein in 84.5 g. Choices below have more on this basis.
Tyson · 206.8 g
33.6 g more than your starting foodCompare these foodsTyson · 237.2 g
33.5 g more than your starting foodCompare these foodsTyson · 217.5 g
33.4 g more than your starting foodCompare these foodsNature Raised · 206.2 g
33.4 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
32.8 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
32.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| AdvancePierre Fully Cooked Pork Rib Patties with BBQ Sauce, 2.50 oz.FDC 2742978 | Aug 2025 | 100 g | 237 | 16.5 g | 561 mg |
| AdvancePierre Fully Cooked Pork Rib Patties with BBQ Sauce, 2.50 oz.FDC 2737026 | May 2025 | 100 g | 243 | 17.1 g | 557 mg |
| AdvancePierre Fully Cooked Pork Rib Patties with BBQ Sauce, 2.50 oz.FDC 2734978 | May 2025 | 100 g | 237 | 16.5 g | 561 mg |
| AdvancePierre Fully Cooked Pork Rib Patties with BBQ Sauce, 2.50 oz.FDC 2732089 | Apr 2025 | 100 g | 243 | 17.1 g | 557 mg |
| AdvancePierre Fully Cooked Pork Rib Patties with BBQ Sauce, 2.50 oz.FDC 2724170 | Feb 2025 | 100 g | 237 | 16.5 g | 561 mg |
| AdvancePierre Fully Cooked Pork Rib Patties with BBQ Sauce, 2.50 oz.FDC 2701420 | Jul 2024 | 100 g | 237 | 16.5 g | 561 mg |
| AdvancePierre Fully Cooked Pork Rib Patties with BBQ Sauce, 2.50 oz.FDC 2689833 | Mar 2024 | 100 g | 237 | 16.5 g | 561 mg |
| AdvancePierre Fully Cooked Pork Rib Patties with BBQ Sauce, 2.50 oz.FDC 2649857 | Sep 2023 | 100 g | 237 | 16.5 g | 561 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 236.57 kcal | 1008 |
| Protein | 16.46 g | 1003 |
| Total lipid (fat) | 14.09 g | 1004 |
| Carbohydrate, by difference | 10.98 g | 1005 |
| Fiber, total dietary | 1.52 g | 1079 |
| Sugars, Total | 7.64 g | 2000 |
| Sugars, added | 6.37 g | 1235 |
| Calcium, Ca | 42.98 mg | 1087 |
| Iron, Fe | 1.67 mg | 1089 |
| Potassium, K | 365.83 mg | 1092 |
| Sodium, Na | 561.03 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 4.87 g | 1258 |
| Fatty acids, total monounsaturated | 6.23 g | 1292 |
| Fatty acids, total polyunsaturated | 1.58 g | 1293 |
| Fatty acids, total trans | 0.1 g | 1257 |
| Cholesterol | 41.25 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.