Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
32.3 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Advance Pierre Cab Cab Brand Certified Angus Beef Country Fried Steak, 8 oz
201 calories and 15.2 g of protein per 100 g. Reported fiber: 1.1 g.
Know what you’re comparing.
CAB Brand Certified Angus Beef Country Fried Steak, 8 oz,
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00880760023583
- Source record
- USDA FDC 2758332
- Publication date
- Apr 2026
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 22% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Beef, Water, Sodium Phosphates, Salt. Battered and Breaded with: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soy Flour, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried Egg Whites, Spice, Dried Garlic, Dried Onion, Methylcellulose, Spice Extractive, Paprika (Color). Set in Vegetable Oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
201calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 15.2 g | — |
| Carbohydrate | 24.8 g | 9% |
| Fat | 4.6 g | 6% |
| Fiber | 1.1 g | 4% |
| Total sugars | 0.3 g | — |
| Sodium | 996 mg | 43% |
| Saturated fat | 1.5 g | 8% |
| Potassium | 259 mg | 6% |
| Calcium | 17 mg | 1% |
| Iron | 2.65 mg | 15% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0.1 µg | 1% |
Estimated energy from macros
Protein 30%Carbs 49%Fat 20%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
This food: 15.1 g protein in 99.4 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
32.2 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
32.2 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
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Shady Brook Farms · 186.9 g
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Honeysuckle White · 186.9 g
31.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| CAB Brand Certified Angus Beef Country Fried Steak, 8 oz,FDC 2758332 | Jan 2026 | 100 g | 201 | 15.2 g | 996 mg |
| CAB Brand Certified Angus Beef Country Fried Steak, 8 oz,FDC 2754751 | Jan 2026 | 100 g | 201 | 15.2 g | 996 mg |
| CAB Brand Certified Angus Beef Country Fried Steak, 8 oz,FDC 2753292 | Jan 2026 | 100 g | 201 | 15.2 g | 996 mg |
| CAB Brand Certified Angus Beef Country Fried Steak, 8 oz,FDC 2747286 | Oct 2025 | 100 g | 201 | 15.2 g | 996 mg |
| CAB Brand Certified Angus Beef Country Fried Steak, 8 oz,FDC 2745799 | Oct 2025 | 100 g | 201 | 15.2 g | 996 mg |
| CAB Brand Certified Angus Beef Country Fried Steak, 8 oz,FDC 2744424 | Sep 2025 | 100 g | 201 | 15.2 g | 996 mg |
| CAB Brand Certified Angus Beef Country Fried Steak, 8 oz,FDC 2738200 | May 2025 | 100 g | 201 | 15.2 g | 996 mg |
| CAB Brand Certified Angus Beef Country Fried Steak, 8 oz,FDC 2734956 | May 2025 | 100 g | 201 | 15.2 g | 996 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 201.2 kcal | 1008 |
| Protein | 15.23 g | 1003 |
| Total lipid (fat) | 4.56 g | 1004 |
| Carbohydrate, by difference | 24.81 g | 1005 |
| Fiber, total dietary | 1.14 g | 1079 |
| Sugars, Total | 0.34 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 17.23 mg | 1087 |
| Iron, Fe | 2.65 mg | 1089 |
| Potassium, K | 259.17 mg | 1092 |
| Sodium, Na | 996.45 mg | 1093 |
| Vitamin D (D2 + D3) | 0.14 µg | 1114 |
| Fatty acids, total saturated | 1.53 g | 1258 |
| Fatty acids, total trans | 0.15 g | 1257 |
| Cholesterol | 31.62 mg | 1253 |
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