Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
38.1 g more than your starting foodCompare these foods335 calories and 15.7 g of protein per 100 g. Reported fiber: 1.6 g.
AdvancePierre Red Label Fully Cooked Breaded Pork Patties
On a 100 g basis, this record has more protein than 23% of 3,770 other complete meat & poultry profiles.
Compare with another foodPork, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyrodoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], salt, seasoning (spice, dehydrated garlic). BREADED WITH: Enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, salt, sugar, yellow corn flour, soybean oil, spices, yeast, torula yeast, extractives of paprika. BATTERED WITH: Water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, wheat flour, salt, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice. Set in vegetable oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 15.7 g | — |
| Carbohydrate | 17.5 g | 6% |
| Fat | 24.3 g | 31% |
| Fiber | 1.6 g | 6% |
| Total sugars | 1.4 g | — |
| Sodium | 557 mg | 24% |
| Saturated fat | 7.5 g | 38% |
| Potassium | — | — |
| Calcium | 44 mg | 3% |
| Iron | 2.07 mg | 12% |
| Magnesium | — | — |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 9.3 g protein in 59.7 g. Choices below have more on this basis.
Tyson · 206.8 g
38.1 g more than your starting foodCompare these foodsTyson · 237.2 g
38 g more than your starting foodCompare these foodsTyson · 217.5 g
38 g more than your starting foodCompare these foodsNature Raised · 206.2 g
38 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
37.4 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
37.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| AdvancePierre Red Label Fully Cooked Breaded Pork PattiesFDC 2742941 | Aug 2025 | 100 g | 335 | 15.7 g | 557 mg |
| AdvancePierre Red Label Fully Cooked Breaded Pork PattiesFDC 2737016 | May 2025 | 100 g | 339 | 16.1 g | 554 mg |
| AdvancePierre Red Label Fully Cooked Breaded Pork PattiesFDC 2734920 | May 2025 | 100 g | 335 | 15.7 g | 557 mg |
| AdvancePierre Red Label Fully Cooked Breaded Pork PattiesFDC 2701023 | Mar 2024 | 100 g | 335 | 15.7 g | 557 mg |
| AdvancePierre Red Label Fully Cooked Breaded Pork PattiesFDC 2689812 | Mar 2024 | 100 g | 335 | 15.7 g | 557 mg |
| AdvancePierre Red Label Fully Cooked Breaded Pork PattiesFDC 2683813 | Jan 2024 | 100 g | 335 | 15.7 g | 557 mg |
| AdvancePierre Red Label Fully Cooked Breaded Pork PattiesFDC 2610743 | Jun 2023 | 100 g | 335 | 15.7 g | 557 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 334.83 kcal | 1008 |
| Protein | 15.65 g | 1003 |
| Total lipid (fat) | 24.28 g | 1004 |
| Carbohydrate, by difference | 17.46 g | 1005 |
| Fiber, total dietary | 1.64 g | 1079 |
| Sugars, Total | 1.4 g | 2000 |
| Calcium, Ca | 44.01 mg | 1087 |
| Iron, Fe | 2.07 mg | 1089 |
| Sodium, Na | 556.67 mg | 1093 |
| Vitamin C, total ascorbic acid | 0.17 mg | 1162 |
| Vitamin A, RAE | 25.596 µg | 1106 |
| Fatty acids, total saturated | 7.5 g | 1258 |
| Fatty acids, total monounsaturated | 11.15 g | 1292 |
| Fatty acids, total polyunsaturated | 3.14 g | 1293 |
| Fatty acids, total trans | 0.29 g | 1257 |
| Cholesterol | 39.8 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.