Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
38.7 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Allied Fully Cooked Iqf Beef Steak
296 calories and 13.1 g of protein per 100 g. Reported fiber: 0.6 g.
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Allied Fully Cooked IQF Beef Steak
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00797179147710
- Source record
- USDA FDC 2693378
- Publication date
- May 2024
- Manufacturer serving
- 84 grm · 3 OZ SERVING, About 53 Servings Per Container
On a 100 g basis, this record has more protein than 12% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Beef, water, hydrolyzed soy protein, salt, dextrose, sodium phosphates, brown sugar, caramel color, tomato powder, modified corn starch, garlic powder, onion powder, autolyzed yeast extract, citric acid, grill flavor (tapioca dextrin, grill flavor [from sunflower oil]), natural flavor.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
249calories
in 84 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 11 g | — |
| Carbohydrate | 2.1 g | 1% |
| Fat | 22.1 g | 28% |
| Fiber | 0.5 g | 2% |
| Total sugars | 0.7 g | — |
| Sodium | 554 mg | 24% |
| Saturated fat | 10 g | 50% |
| Potassium | — | — |
| Calcium | — | — |
| Iron | — | — |
| Magnesium | — | — |
| Vitamin C | 0.4 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 17%Carbs 3%Fat 79%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 8.8 g protein in 67.6 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
38.6 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
38.5 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
38.5 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
37.9 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
37.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Allied Fully Cooked IQF Beef SteakFDC 2693378 | Mar 2024 | 100 g | 296 | 13.1 g | 659 mg |
| Allied Fully Cooked IQF Beef SteakFDC 2688910 | Mar 2024 | 100 g | 296 | 13.1 g | 659 mg |
| Allied Fully Cooked IQF Beef SteakFDC 2662415 | Oct 2023 | 100 g | 296 | 13.1 g | 659 mg |
| Allied Fully Cooked IQF Beef SteakFDC 2610731 | Jun 2023 | 100 g | 296 | 13.1 g | 659 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.
All 13 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 296 kcal | 1008 |
| Protein | 13.05 g | 1003 |
| Total lipid (fat) | 26.27 g | 1004 |
| Carbohydrate, by difference | 2.51 g | 1005 |
| Fiber, total dietary | 0.6 g | 1079 |
| Sugars, Total | 0.89 g | 2000 |
| Sodium, Na | 659 mg | 1093 |
| Vitamin C, total ascorbic acid | 0.5 mg | 1162 |
| Fatty acids, total saturated | 11.96 g | 1258 |
| Fatty acids, total monounsaturated | 10.43 g | 1292 |
| Fatty acids, total polyunsaturated | 0.78 g | 1293 |
| Fatty acids, total trans | 1.42 g | 1257 |
| Cholesterol | 43 mg | 1253 |
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