Oils, sauces & seasonings · Nutrition facts

Angela Mia No Salt Added Marinara Sauce, #10 Can, 6/104 oz

48 calories and 1.6 g of protein per 100 g. Reported fiber: 2.4 g.

Manufacturer labelLabel updated Aug 2025Angela Mia

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Angela Mia No Salt Added Marinara Sauce, #10 Can, 6/104 oz

Source category
Sauces/Spreads/Dips/Condiments
Nutrition basis
Per 100 g
Barcode / GTIN
00027000422038
Source record
USDA FDC 2744401
Publication date
Sep 2025
Manufacturer serving
126 grm · 1/2 cup (125g)

On a 100 g basis, this record has more protein than 68% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

Tomato Puree (Water, Tomato Paste), Tomatoes, Onions, less than 2% of: Brown Sugar, Extra Virgin Olive Oil, Minced Garlic, Potassium Chloride, Calcium Chloride, Dried Basil, Black Pepper, Garlic Powder, Citric Acid*. *Naturally Derived

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
60calories
in 126 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate11 g4%
Fat1 g1%
Fiber3 g11%
Total sugars7 g—
Sodium25 mg1%
Saturated fat0 g0%
Potassium551 mg12%
Calcium30 mg2%
Iron0.71 mg4%
Magnesium——
Vitamin C3.7 mg4%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 72%Fat 15%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.6 g protein in 416.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Angela Mia No Salt Added Marinara Sauce, #10 Can, 6/104 ozFDC 2744401Aug 2025100 g481.6 g20 mg
Angela Mia No Salt Added Marinara Sauce, #10 Can, 6/104 ozFDC 2716760Sep 2024100 g481.6 g20 mg
Angela Mia No Salt Added Marinara Sauce, #10 Can, 6/104 ozFDC 2705267Aug 2024100 g481.6 g20 mg
Angela Mia No Salt Added Marinara Sauce, #10 Can, 6/104 ozFDC 2698832Jun 2024100 g481.6 g20 mg
Angela Mia No Salt Added Marinara Sauce, #10 Can, 6/104 ozFDC 2691761Mar 2024100 g481.6 g20 mg
ANGELA MIA No Salt Added Marinara Sauce, #10 Can, 6/104 oz., 104 OZFDC 346122Dec 2018100 g—1.6 g20 mg
ANGELA MIA No Salt Added Marinara Sauce, #10 Can, 6/104 oz., 104 OZFDC 1455395Nov 2018100 g—1.6 g20 mg
ANGELA MIA No Salt Added Marinara Sauce, #10 Can, 6/104 oz., 104 OZFDC 1163548Nov 2018100 g—1.6 g20 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy48 kcal1008
Protein1.59 g1003
Total lipid (fat)0.79 g1004
Carbohydrate, by difference8.73 g1005
Fiber, total dietary2.4 g1079
Sugars, Total5.56 g2000
Sugars, added1.6 g1235
Calcium, Ca24 mg1087
Iron, Fe0.56 mg1089
Potassium, K437 mg1092
Sodium, Na20 mg1093
Vitamin C, total ascorbic acid2.9 mg1162
Vitamin A, RAE29 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0.79 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253