Meals & sides · Nutrition facts

Annie's Deluxe Rich & Creamy Shells & Classic Cheddar Mac N Cheese

323 calories and 12.1 g of protein per 100 g. Reported fiber: 4 g.

Manufacturer labelLabel updated Jul 2025Annie's

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Annie's Deluxe Rich & Creamy Shells & Classic Cheddar Mac N Cheese

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013562111695
Source record
USDA FDC 2739050
Publication date
Jul 2025
Manufacturer serving
99 grm · About 1 cup prepared

On a 100 g basis, this record has more protein than 71% of 1,416 other complete meals & sides profiles.

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What’s in it?

Organic Pasta (organic wheat flour), Water, Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Cream, Organic Whey, Organic Nonfat Milk, Sodium Phosphate, Salt, Natural Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (for color), Xanthan Gum.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
320calories
in 99 g
NutrientAmountDaily value
Protein12 g—
Carbohydrate49 g18%
Fat8 g10%
Fiber4 g14%
Total sugars5 g—
Sodium770 mg33%
Saturated fat4.5 g23%
Potassium260 mg6%
Calcium170 mg13%
Iron0.9 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 62%Fat 23%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.5 g protein in 61.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 20 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy323 kcal1008
Protein12.12 g1003
Total lipid (fat)8.08 g1004
Carbohydrate, by difference49.49 g1005
Fiber, total dietary4 g1079
Sugars, Total5.05 g2000
Sugars, added0 g1235
Calcium, Ca172 mg1087
Iron, Fe0.91 mg1089
Potassium, K263 mg1092
Sodium, Na778 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.55 g1258
Fatty acids, total trans0 g1257
Cholesterol20 mg1253