Meals & sides · Nutrition facts

Annie's Deluxe Shells Classic Cheddar Mac N Cheese Microwavable Cups 4 Count

324 calories and 11.8 g of protein per 100 g. Reported fiber: 2 g.

Manufacturer labelLabel updated Feb 2025Annie's

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Annie's Deluxe Shells Classic Cheddar Mac N Cheese Microwavable Cups 4 Count

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013562111749
Source record
USDA FDC 2724700
Publication date
Mar 2025
Manufacturer serving
73 grm · 1 package

On a 100 g basis, this record has more protein than 69% of 1,416 other complete meals & sides profiles.

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What’s in it?

Organic Pasta (organic wheat flour), Water, Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Cream, Organic Whey, Organic Tapioca Starch, Organic Nonfat Milk, Sodium Phosphate, Organic Corn Starch, Salt, Natural Flavor, Organic Coconut Oil, Sodium Alginate, Lactic Acid, Potassium Chloride, Organic Annatto Extract (for color), Xanthan Gum.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
237calories
in 73 g
NutrientAmountDaily value
Protein8.6 g—
Carbohydrate36.3 g13%
Fat6.3 g8%
Fiber1.5 g5%
Total sugars3.9 g—
Sodium629 mg27%
Saturated fat3.7 g19%
Potassium303 mg6%
Calcium118 mg9%
Iron0.65 mg4%
Magnesium——
Vitamin C——
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 15%Carbs 61%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.3 g protein in 61.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 21 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy324.153 kcal1008
Protein11.831 g1003
Total lipid (fat)8.685 g1004
Carbohydrate, by difference49.666 g1005
Fiber, total dietary1.988 g1079
Sugars, Total5.353 g2000
Sugars, added0 g1235
Calcium, Ca161.03 mg1087
Iron, Fe0.897 mg1089
Potassium, K414.771 mg1092
Sodium, Na862.081 mg1093
Vitamin D (D2 + D3)0.072 µg1114
Fatty acids, total saturated5.124 g1258
Fatty acids, total trans0.004 g1257
Cholesterol21.133 mg1253