Meals & sides · Nutrition facts

Annie's Gluten Free Real Aged Cheddar Rice Pasta & Cheese Micro Cup 2 Pack

384 calories and 8 g of protein per 100 g. Reported fiber: 0.6 g.

Manufacturer labelLabel updated Mar 2025Annie's

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Annie's Gluten Free Real Aged Cheddar Rice Pasta & Cheese Micro Cup 2 Pack

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013562000579
Source record
USDA FDC 2735710
Publication date
Jun 2025
Manufacturer serving
57 grm · 1 package

On a 100 g basis, this record has more protein than 46% of 1,416 other complete meals & sides profiles.

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What’s in it?

Rice Pasta (white rice flour, brown rice flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Tapioca Starch, Corn Starch, Butter (pasteurized cream, salt), Nonfat Milk, Salt, Coconut Oil, Whey, Organic Coconut Oil, Potassium Chloride, Sunflower Lecithin, Cultured Whole Milk, Annatto Extract (for color), Cultured Whey, Sodium Phosphate, Natural Flavor, Vinegar, Silicon Dioxide (for anticaking).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
219calories
in 57 g
NutrientAmountDaily value
Protein4.5 g—
Carbohydrate39.1 g14%
Fat4.9 g6%
Fiber0.3 g1%
Total sugars1.3 g—
Sodium438 mg19%
Saturated fat3.2 g16%
Potassium279 mg6%
Calcium64 mg5%
Iron0.26 mg1%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 71%Fat 20%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4.1 g protein in 52.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 19 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy383.919 kcal1008
Protein7.962 g1003
Total lipid (fat)8.64 g1004
Carbohydrate, by difference68.578 g1005
Fiber, total dietary0.606 g1079
Sugars, Total2.216 g2000
Sugars, added0 g1235
Calcium, Ca111.716 mg1087
Iron, Fe0.462 mg1089
Potassium, K489.361 mg1092
Sodium, Na768.234 mg1093
Vitamin D (D2 + D3)0.06 µg1114
Fatty acids, total saturated5.56 g1258
Fatty acids, total trans0.223 g1257
Cholesterol15.742 mg1253