Meals & sides · Nutrition facts

Annie's Gluten Free Real Aged Cheddar Rice Pasta & Cheese Micro Cup

386 calories and 8.8 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2025Annie's

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Annie's Gluten Free Real Aged Cheddar Rice Pasta & Cheese Micro Cup

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013562610518
Source record
USDA FDC 2741370
Publication date
Aug 2025
Manufacturer serving
57 grm · 1 package

On a 100 g basis, this record has more protein than 50% of 1,416 other complete meals & sides profiles.

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What’s in it?

Rice Pasta (white rice flour, brown rice flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Tapioca Starch, Corn Starch, Butter (pasteurized cream, salt), Nonfat Milk, Salt, Coconut Oil, Whey, Organic Coconut Oil, Potassium Chloride, Sunflower Lecithin, Cultured Whole Milk, Annatto Extract (for color), Cultured Whey, Sodium Phosphate, Natural Flavor, Vinegar, Silicon Dioxide (for anticaking).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
220calories
in 57 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate39 g14%
Fat5 g6%
Fiber0 g0%
Total sugars1 g—
Sodium440 mg19%
Saturated fat3 g15%
Potassium280 mg6%
Calcium60 mg5%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 71%Fat 20%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.5 g protein in 51.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 25 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy386 kcal1008
Protein8.77 g1003
Total lipid (fat)8.77 g1004
Carbohydrate, by difference68.42 g1005
Fiber, total dietary0 g1079
Sugars, Total1.75 g2000
Sugars, added0 g1235
Calcium, Ca105 mg1087
Iron, Fe0 mg1089
Potassium, K491 mg1092
Sodium, Na772 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.26 g1258
Fatty acids, total trans0 g1257
Cholesterol18 mg1253