Meals & sides · Nutrition facts

Annie's Organic Vegan Mac Gluten Free Red Lentil Spirals with Sweet Potato and Pumpkin Sauce

341 calories and 22.1 g of protein per 100 g. Reported fiber: 5.6 g.

Manufacturer labelLabel updated Nov 2024Annie's

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Annie's Organic Vegan Mac Gluten Free Red Lentil Spirals with Sweet Potato and Pumpkin Sauce

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013562117833
Source record
USDA FDC 2720500
Publication date
Dec 2024
Manufacturer serving
52 grm · 1.8 oz About 1 cup prepared

On a 100 g basis, this record has more protein than 97% of 1,416 other complete meals & sides profiles.

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What’s in it?

Organic Red Lentil Pasta, Organic Pumpkin Powder (organic pumpkin, organic maltodextrin), Organic Sweet Potato Powder (organic sweet potato, organic maltodextrin, organic corn starch), Organic Corn Starch, Organic Tapioca Starch, Sea Salt, Organic Natural Flavor, Organic Paprika, Organic Onion Powder, Organic Garlic Powder.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
177calories
in 52 g
NutrientAmountDaily value
Protein11.5 g—
Carbohydrate32.9 g12%
Fat0.6 g1%
Fiber2.9 g10%
Total sugars1.2 g—
Sodium236 mg10%
Saturated fat0 g0%
Potassium363 mg8%
Calcium17 mg1%
Iron2 mg11%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 25%Carbs 72%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.9 g protein in 58.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy341.086 kcal1008
Protein22.084 g1003
Total lipid (fat)1.14 g1004
Carbohydrate, by difference63.181 g1005
Fiber, total dietary5.566 g1079
Sugars, Total2.331 g2000
Sugars, added0.481 g1235
Calcium, Ca32.645 mg1087
Iron, Fe3.846 mg1089
Potassium, K698.068 mg1092
Sodium, Na453.622 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.062 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253