Meals & sides · Nutrition facts

Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Flavored Sauce

371 calories and 6.5 g of protein per 100 g. Reported fiber: 1.6 g.

Manufacturer labelLabel updated Jul 2025Annie's

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Annie's Organic Vegan Mac Gluten Free Rice Pasta & Cheddar Flavored Sauce

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013562002214
Source record
USDA FDC 2739071
Publication date
Jul 2025
Manufacturer serving
62 grm · 2.2 oz dry mix About 1 cup prepared

On a 100 g basis, this record has more protein than 32% of 1,416 other complete meals & sides profiles.

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What’s in it?

Organic Rice Pasta (organic white rice flour, organic brown rice flour), Vegan Cheddar Flavor Seasoning (organic rice syrup solids, organic palm oil, sea salt, organic corn starch, organic natural flavor, organic pea protein, lactic acid, sunflower lecithin, organic annatto extract [for color], silicon dioxide [for anticaking], mixed tocopherols [vitamin E] and organic rosemary extract to protect flavor).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
230calories
in 62 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate46 g17%
Fat2.5 g3%
Fiber1 g4%
Total sugars1 g—
Sodium510 mg22%
Saturated fat1 g5%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 83%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.5 g protein in 53.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 19 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy371 kcal1008
Protein6.45 g1003
Total lipid (fat)4.03 g1004
Carbohydrate, by difference74.19 g1005
Fiber, total dietary1.6 g1079
Sugars, Total1.61 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na823 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.61 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253