Meals & sides · Nutrition facts

Annie's Shells & White Cheddar Macaroni & Cheese Made with Organic Pasta 4 Count

366 calories and 12.7 g of protein per 100 g. Reported fiber: 4.2 g.

Manufacturer labelLabel updated Oct 2025Annie's

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Annie's Shells & White Cheddar Macaroni & Cheese Made with Organic Pasta 4 Count

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013562363421
Source record
USDA FDC 2746544
Publication date
Nov 2025
Manufacturer serving
71 grm · 2.5 oz dry mix

On a 100 g basis, this record has more protein than 77% of 1,416 other complete meals & sides profiles.

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What’s in it?

Organic Pasta (organic wheat flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Salt, Corn Starch, Sodium Phosphate, Lactic Acid, Silicon Dioxide (for anticaking).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
260calories
in 71 g
NutrientAmountDaily value
Protein9 g—
Carbohydrate48 g17%
Fat3.5 g4%
Fiber3 g11%
Total sugars4 g—
Sodium540 mg23%
Saturated fat2 g10%
Potassium260 mg6%
Calcium90 mg7%
Iron0.8 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 74%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.9 g protein in 54.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy366 kcal1008
Protein12.68 g1003
Total lipid (fat)4.93 g1004
Carbohydrate, by difference67.61 g1005
Fiber, total dietary4.2 g1079
Sugars, Total5.63 g2000
Sugars, added0 g1235
Calcium, Ca127 mg1087
Iron, Fe1.13 mg1089
Potassium, K366 mg1092
Sodium, Na761 mg1093
Thiamin0 mg1165
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.82 g1258
Fatty acids, total trans0 g1257
Cholesterol14 mg1253