Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
39 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Apf Blue Label Advancepierre Blue Label Raw Breaded Black Pepper Western Style Country Fried Beef Steak Fritters, 4 oz
302 calories and 12.8 g of protein per 100 g. Reported fiber: 0.8 g.
Know what you’re comparing.
AdvancePierre Blue Label Raw Breaded Black Pepper Western Style Country Fried Beef Steak Fritters, 4 oz,
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00880760011788
- Source record
- USDA FDC 2742875
- Publication date
- Sep 2025
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 12% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Beef, Salt, Sodium Phosphate. Breaded With: Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Torula Yeast, Soybean Oil, Onion Powder. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
302calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 12.8 g | — |
| Carbohydrate | 22.4 g | 8% |
| Fat | 17.5 g | 22% |
| Fiber | 0.8 g | 3% |
| Total sugars | 0.3 g | — |
| Sodium | 767 mg | 33% |
| Saturated fat | 7.1 g | 35% |
| Potassium | — | — |
| Calcium | 18 mg | 1% |
| Iron | 2.58 mg | 14% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 17%Carbs 30%Fat 53%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 8.5 g protein in 66.3 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
38.9 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
38.9 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
38.9 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
38.3 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
38.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
All 16 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 301.57 kcal | 1008 |
| Protein | 12.75 g | 1003 |
| Total lipid (fat) | 17.52 g | 1004 |
| Carbohydrate, by difference | 22.42 g | 1005 |
| Fiber, total dietary | 0.82 g | 1079 |
| Sugars, Total | 0.26 g | 2000 |
| Calcium, Ca | 17.89 mg | 1087 |
| Iron, Fe | 2.58 mg | 1089 |
| Sodium, Na | 766.72 mg | 1093 |
| Vitamin C, total ascorbic acid | 0.01 mg | 1162 |
| Vitamin A, RAE | 1.572 µg | 1106 |
| Fatty acids, total saturated | 7.09 g | 1258 |
| Fatty acids, total monounsaturated | 7.47 g | 1292 |
| Fatty acids, total polyunsaturated | 0.81 g | 1293 |
| Fatty acids, total trans | 0.13 g | 1257 |
| Cholesterol | 43.54 mg | 1253 |