Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
34.2 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Armour Star Potted Meat, 10 g Protein Per Serving, Canned Meat, 3 oz. Can (Pack of 6)
212 calories and 14.1 g of protein per 100 g. Reported fiber: 0 g.
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Armour Star Potted Meat, 10g Protein Per Serving, Canned Meat, 3 oz. Can (Pack of 6)
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00017000003788
- Source record
- USDA FDC 2758471
- Publication date
- Apr 2026
- Manufacturer serving
- 85 grm · 1 can (85g)
On a 100 g basis, this record has more protein than 17% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Mechanically Separated Chicken, Pork, Water, Salt, Less Than 2% Of: Mustard, Distilled Vinegar, Dextrose, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Natural Flavors.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
180calories
in 85 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 12 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 15 g | 19% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 940 mg | 41% |
| Saturated fat | 5 g | 25% |
| Potassium | 100 mg | 2% |
| Calcium | 120 mg | 9% |
| Iron | 1.7 mg | 9% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 26%Carbs 0%Fat 74%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 13.3 g protein in 94.3 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
34.1 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
34 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
34 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
33.4 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
33.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Armour Star Potted Meat, 10g Protein Per Serving, Canned Meat, 3 oz. Can (Pack of 6)FDC 2758471 | Apr 2026 | 100 g | 212 | 14.1 g | 1,106 mg |
| Amour Star Potted Meat, Canned Meat, 3 OZ (Pack of 6)FDC 2753757 | Dec 2023 | 100 g | — | 12.9 g | 1,071 mg |
| Amour Star Potted Meat, Canned Meat, 3 OZ (Pack of 6)FDC 2702436 | Dec 2023 | 100 g | — | 12.9 g | 1,071 mg |
| Amour Star Potted Meat, Canned Meat, 3 OZ (Pack of 6)FDC 2689566 | Dec 2023 | 100 g | — | 12.9 g | 1,071 mg |
| POTTED MEATFDC 2154865 | Jan 2021 | 100 g | 282 | 11.8 g | 965 mg |
| POTTED MEATFDC 1716890 | Jan 2021 | 100 g | 282 | 11.8 g | 965 mg |
| POTTED MEATFDC 1424610 | Jan 2021 | 100 g | — | — g | — mg |
| POTTED MEATFDC 1133898 | Apr 2020 | 100 g | 282 | 11.8 g | 965 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.
All 18 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 212 kcal | 1008 |
| Protein | 14.12 g | 1003 |
| Total lipid (fat) | 17.65 g | 1004 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Calcium, Ca | 141 mg | 1087 |
| Iron, Fe | 2 mg | 1089 |
| Potassium, K | 118 mg | 1092 |
| Sodium, Na | 1,106 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 5.88 g | 1258 |
| Fatty acids, total monounsaturated | 8.24 g | 1292 |
| Fatty acids, total polyunsaturated | 2.94 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 106 mg | 1253 |
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