Meat & poultry · Nutrition facts

Banquet Brown'n Serve Original Fully Cooked Sausage Links, Frozen Breakfast, 32 oz., 50-Count

333 calories and 11.1 g of protein per 100 g. Reported fiber: 1.9 g.

Manufacturer labelLabel updated Jan 2026Banquet

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Banquet Brown'N Serve Original Fully Cooked Sausage Links, Frozen Breakfast, 32 oz., 50-Count

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00031000441104
Source record
USDA FDC 2754288
Publication date
Feb 2026
Manufacturer serving
54 grm · 3 links (54g)

On a 100 g basis, this record has more protein than 6% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains less than 2% of: Salt, Spices, Sugar, Natural Flavors, Citric Acid, BHA, BHT. CONTAINS: SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
180calories
in 54 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate2 g1%
Fat16 g21%
Fiber1 g4%
Total sugars1 g—
Sodium480 mg21%
Saturated fat6 g30%
Potassium110 mg2%
Calcium50 mg4%
Iron0.7 mg4%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 5%Fat 82%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.7 g protein in 60.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy333 kcal1008
Protein11.11 g1003
Total lipid (fat)29.63 g1004
Carbohydrate, by difference3.7 g1005
Fiber, total dietary1.9 g1079
Sugars, Total1.85 g2000
Calcium, Ca93 mg1087
Iron, Fe1.3 mg1089
Potassium, K204 mg1092
Sodium, Na889 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE33 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated11.11 g1258
Fatty acids, total monounsaturated12.96 g1292
Fatty acids, total polyunsaturated6.48 g1293
Fatty acids, total trans0 g1257
Cholesterol65 mg1253