Meat & poultry · Nutrition facts

Banquet Brown 'N Serve Vermont Maple Sausage Patties, Frozen Breakfast, 6.4 oz

311 calories and 11.1 g of protein per 100 g. Reported fiber: 2.2 g.

Manufacturer labelLabel updated Jan 2026Banquet

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Banquet Brown 'N Serve Vermont Maple Sausage Patties, Frozen Breakfast, 6.4 oz.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00031000441401
Source record
USDA FDC 2754300
Publication date
Feb 2026
Manufacturer serving
45 grm · 2 patties (45g)

On a 100 g basis, this record has more protein than 6% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains less than 2% of: Salt, Sugar, Dextrose, Natural Flavors (including Molasses), Brown Sugar, Spices, Vermont Maple Sugar, Maltodextrin, Citric Acid, Gum Acacia, BHA, BHT. CONTAINS: SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 45 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate2 g1%
Fat13 g17%
Fiber1 g4%
Total sugars1 g—
Sodium340 mg15%
Saturated fat4.5 g23%
Potassium0 mg0%
Calcium40 mg3%
Iron0.6 mg3%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 6%Fat 81%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7.1 g protein in 64.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy311 kcal1008
Protein11.11 g1003
Total lipid (fat)28.89 g1004
Carbohydrate, by difference4.44 g1005
Fiber, total dietary2.2 g1079
Sugars, Total2.22 g2000
Calcium, Ca89 mg1087
Iron, Fe1.33 mg1089
Potassium, K0 mg1092
Sodium, Na756 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated10 g1258
Fatty acids, total monounsaturated11.11 g1292
Fatty acids, total polyunsaturated5.56 g1293
Fatty acids, total trans0 g1257
Cholesterol78 mg1253