Meat & poultry · Nutrition facts

Banquet Brown 'N Serve Turkey Sausage Links, Frozen Meat For Breakfast, 6.4 oz

185 calories and 14.8 g of protein per 100 g. Reported fiber: 1.9 g.

Manufacturer labelLabel updated Feb 2026Banquet

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Banquet Brown 'N Serve Turkey Sausage Links, Frozen Meat for Breakfast, 6.4 oz.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00031000184629
Source record
USDA FDC 2755197
Publication date
Mar 2026
Manufacturer serving
54 grm · 3 links (54g)

On a 100 g basis, this record has more protein than 20% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains less than 2% of: Dextrose, Salt, Corn Syrup, Spices, Sugar, Natural Flavors, Citric Acid, BHA, BHT.CONTAINS: SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 54 g
NutrientAmountDaily value
Protein8 g—
Carbohydrate2 g1%
Fat7 g9%
Fiber1 g4%
Total sugars1 g—
Sodium330 mg14%
Saturated fat2 g10%
Potassium140 mg3%
Calcium60 mg5%
Iron1 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 31%Carbs 8%Fat 61%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 16 g protein in 108.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy185 kcal1008
Protein14.81 g1003
Total lipid (fat)12.96 g1004
Carbohydrate, by difference3.7 g1005
Fiber, total dietary1.9 g1079
Sugars, Total1.85 g2000
Sugars, added1.9 g1235
Calcium, Ca111 mg1087
Iron, Fe1.85 mg1089
Potassium, K259 mg1092
Sodium, Na611 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.7 g1258
Fatty acids, total monounsaturated4.63 g1292
Fatty acids, total polyunsaturated3.7 g1293
Fatty acids, total trans0 g1257
Cholesterol74 mg1253