Cheese · Nutrition facts

Banquet Cheese & Beef Stuffed Quesadillas, Frozen Appetizer, 26 oz

218 calories and 9 g of protein per 100 g. Reported fiber: 1.3 g.

Manufacturer labelLabel updated Sep 2025Banquet

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Banquet Cheese & Beef Stuffed Quesadillas, Frozen Appetizer, 26 oz.

Source category
Prepared/Preserved Foods Variety Packs
Nutrition basis
Per 100 g
Barcode / GTIN
00031000111120
Source record
USDA FDC 2745727
Publication date
Nov 2025
Manufacturer serving
78 grm · 2 pieces (78g)

On a 100 g basis, this record has more protein than 14% of 236 other complete cheese profiles.

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What’s in it?

DOUGH: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Soybean Oil, Salt, Yeast Blend (Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Dough Conditioner (Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme), Soy Flour._x000D_SAUCE: Water, Seasoning (Tomato Powder, Modified Food Starch, Maltodextrin, Salt, Chili Pepper, Soybean Oil, Sodium Diacetate, Spice, Onion, Garlic, Paprika, Xanthan Gum, Disodium Inosinate, Spice Extractive) , Modified Corn Starch. CHEDDAR CHEESE SUBSTITUTE: Water, Corn Oil And/Or Soy Oil, Casein (Milk Protein), ModifiedPotato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid (As A Preservative), Xanthan Gum, Vitamin And Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin [Vitamin B2], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Niacinamide [Vitamin B3], Thiamine Mononitrate [Vitamin B1], Vitamin A Palmitate), Annatto And Paprika (Color). COOKED BEEF PIZZA TOPPING: Ground Beef, Salt, Spice, Hydrolyzed Corn Protein, Natural Grill Flavor (Maltodextrin, Flavorings, Modified Food Starch, Corn Syrup Solids), Water, Textured Vegetable Protein (Soy Protein Concentrate). MOZZARELLA CHEESE SUBSTITUTE: Water, Corn Oil And/Or Soy Oil, Casein (Milk Protein), Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid (As A Preservative), Xanthan Gum, Vitamin And Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin [Vitamin B2], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Niacinamide [Vitamin B3], Thiamine Mononitrate [Vitamin B1], Vitamin A Palmitate). CONTAINS: MILK, SOY, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
170calories
in 78 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate25 g9%
Fat5 g6%
Fiber1 g4%
Total sugars2 g—
Sodium430 mg19%
Saturated fat1 g5%
Potassium130 mg3%
Calcium130 mg10%
Iron1.8 mg10%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 58%Fat 26%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.2 g protein in 91.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Banquet Cheese & Beef Stuffed Quesadillas, Frozen Appetizer, 26 oz.FDC 2745727Sep 2025100 g2189 g551 mg
BANQUET Beef Taco QuesadillaFDC 2744334Aug 2025100 g2189 g551 mg
Banquet Cheese and Beef Stuffed Quesadillas, Frozen Snack, 26 oz.FDC 2736111Mar 2024100 g2449 g615 mg
Banquet Cheese and Beef Stuffed Quesadillas, Frozen Snack, 26 oz.FDC 2703334Mar 2024100 g2449 g615 mg
Banquet Cheese and Beef Stuffed Quesadillas, Frozen Snack, 26 oz.FDC 2692139Mar 2024100 g2449 g615 mg
BANQUET Beef Taco Quesadilla, 26 OZFDC 755548Feb 2019100 g2449 g654 mg
BANQUET Beef Taco Quesadilla, 26 OZFDC 606674Feb 2019100 g—9 g654 mg
BANQUET Beef Taco Quesadilla, 26 OZFDC 2518506Nov 2018100 g2449 g615 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy218 kcal1008
Protein8.97 g1003
Total lipid (fat)6.41 g1004
Carbohydrate, by difference32.05 g1005
Fiber, total dietary1.3 g1079
Sugars, Total2.56 g2000
Sugars, added1.3 g1235
Calcium, Ca167 mg1087
Iron, Fe2.31 mg1089
Potassium, K167 mg1092
Sodium, Na551 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.28 g1258
Fatty acids, total monounsaturated1.92 g1292
Fatty acids, total polyunsaturated3.21 g1293
Fatty acids, total trans0 g1257
Cholesterol6 mg1253