Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
38.8 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Banquet Chicken Nuggets
250 calories and 10.9 g of protein per 100 g. Reported fiber: 1.1 g.
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BANQUET Chicken Nuggets
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00031000670900
- Source record
- USDA FDC 2755188
- Publication date
- Mar 2026
- Manufacturer serving
- 92 grm · 5 nuggets (92g)
On a 100 g basis, this record has more protein than 6% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
CHICKEN NUGGET PATTIES (Chicken, Water, Salt, Autolyzed Yeast Extract, Sodium Phosphates, Natural Flavorings), BREADER (Bleached Wheat Flour, Salt, Dextrose, Spice, Soybean Oil, Yeast, Extractives Of Paprika), BATTER (Water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Garlic Powder). Fried In Vegetable Oil. CONTAINS: WHEAT.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
230calories
in 92 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 10 g | — |
| Carbohydrate | 16 g | 6% |
| Fat | 14 g | 18% |
| Fiber | 1 g | 4% |
| Total sugars | 1 g | — |
| Sodium | 510 mg | 22% |
| Saturated fat | 3 g | 15% |
| Potassium | 140 mg | 3% |
| Calcium | 30 mg | 2% |
| Iron | 1.3 mg | 7% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 17%Carbs 28%Fat 55%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
This food: 8.7 g protein in 80 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
38.7 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
38.7 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
38.6 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
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Honeysuckle White · 186.9 g
38 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| BANQUET Chicken NuggetsFDC 2755188 | Feb 2026 | 100 g | 250 | 10.9 g | 554 mg |
| Banquet Chicken Nuggets, Frozen Meal, 32 oz.FDC 2745715 | Sep 2025 | 100 g | 250 | 10.9 g | 554 mg |
| Banquet Chicken Nuggets, Frozen Chicken, 32 oz.FDC 2736125 | May 2025 | 100 g | 250 | 10.9 g | 554 mg |
| Banquet Chicken Nuggets, Frozen Chicken, 32 oz.FDC 2703320 | Mar 2024 | 100 g | 250 | 10.9 g | 533 mg |
| Banquet Chicken Nuggets, Frozen Chicken, 32 oz.FDC 2690961 | Mar 2024 | 100 g | 250 | 10.9 g | 533 mg |
| CHICKEN NUGGETS BREADED PATTIESFDC 2600615 | May 2023 | 100 g | 250 | 10.9 g | 533 mg |
| CHICKEN NUGGETS BREADED PATTIESFDC 2573912 | May 2023 | 100 g | 250 | 10.9 g | 533 mg |
| BREADED CHICKEN NUGGETS PATTIES, BREADED CHICKENFDC 1727582 | Nov 2019 | 100 g | 239 | 12 g | 587 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.
All 19 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 250 kcal | 1008 |
| Protein | 10.87 g | 1003 |
| Total lipid (fat) | 15.22 g | 1004 |
| Carbohydrate, by difference | 17.39 g | 1005 |
| Fiber, total dietary | 1.1 g | 1079 |
| Sugars, Total | 1.09 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 33 mg | 1087 |
| Iron, Fe | 1.41 mg | 1089 |
| Potassium, K | 152 mg | 1092 |
| Sodium, Na | 554 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 20 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 3.26 g | 1258 |
| Fatty acids, total monounsaturated | 4.35 g | 1292 |
| Fatty acids, total polyunsaturated | 5.43 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 43 mg | 1253 |
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