Meals & sides · Nutrition facts

Banquet Classic Salisbury Steak Meal

107 calories and 3.3 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Mar 2026Banquet

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BANQUET Classic Salisbury Steak Meal

Source category
Ready-Made Combination Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00031000007300
Source record
USDA FDC 2758718
Publication date
Apr 2026
Manufacturer serving
337 grm · 1 Meal (337g)

On a 100 g basis, this record has more protein than 9% of 1,416 other complete meals & sides profiles.

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What’s in it?

MASHED POTATOES: Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite), Water, Cream, Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Vitamin A Palmitate, Beta Carotene [Color], Vitamin D3 [Cholecalciferol], Natural Flavor), Soybean Oil, Sugar, Salt, Nonfat Dry Milk, Monosodium Glutamate, Xanthan Gum, Guar Gum, Flavoring, SAUCE:Water, Modified Corn Starch, Salt, Monosodium Glutamate, Flavorings, Caramel Color, Corn Syrup Solids, Whey, Beef Flavor (contains Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Xanthan Gum) , Hydrolyzed Soy Protein, Sugar, Propylene Glycol, Vegetable Juice Concentrates (Celery, Carrot, Onion, Leek), Extractives of Paprika.COOKED SALISBURY STEAK: Mechanically Separated Chicken, Water, Pork, Beef, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Less Than 2% Of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Citric Acid,CINNAMON APPLE DESSERT: Water, Apples (with Ascorbic Acid and Citric Acid To Retain Color), Sugar, Brown Sugar, Modified Corn Starch, Acetylated Monoglycerides, Modified Food Starch, Salt, Cinnamon, Lemon Juice Concentrate, Natural Flavors, Propylene Glycol, Spice, Alcohol, Lemon Oil, CORN: Corn, Water, Sugar, Salt. CONTAINS: MILK, SOY, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
361calories
in 337 g
NutrientAmountDaily value
Protein11 g—
Carbohydrate41 g15%
Fat17 g22%
Fiber3 g11%
Total sugars17 g—
Sodium1,041 mg45%
Saturated fat5 g25%
Potassium650 mg14%
Calcium71 mg5%
Iron1.69 mg9%
Magnesium——
Vitamin C17.9 mg20%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 45%Fat 42%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.1 g protein in 186.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy107 kcal1008
Protein3.26 g1003
Total lipid (fat)5.04 g1004
Carbohydrate, by difference12.17 g1005
Fiber, total dietary0.9 g1079
Sugars, Total5.04 g2000
Sugars, added3 g1235
Calcium, Ca21 mg1087
Iron, Fe0.5 mg1089
Potassium, K193 mg1092
Sodium, Na309 mg1093
Vitamin C, total ascorbic acid5.3 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.48 g1258
Fatty acids, total monounsaturated2.08 g1292
Fatty acids, total polyunsaturated0.74 g1293
Fatty acids, total trans0 g1257
Cholesterol12 mg1253