Meals & sides · Nutrition facts

Banquet Classic Swedish Meatballs

132 calories and 5.4 g of protein per 100 g. Reported fiber: 1 g.

Manufacturer labelLabel updated Mar 2026Banquet

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BANQUET Classic Swedish Meatballs

Source category
Ready-Made Combination Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00031000007157
Source record
USDA FDC 2758713
Publication date
Apr 2026
Manufacturer serving
296 grm · 1 Meal (296g)

On a 100 g basis, this record has more protein than 24% of 1,416 other complete meals & sides profiles.

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What’s in it?

SAUCE: Water, Sour Cream (Milk, Cream, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Culture, Natamyacin [Natural Preservative]), Modified Corn Starch, Less than 2% of: Soybean Oil, Salt, Onions, Nonfat Dry Milk, Beef Flavor (Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates [Onion, Carrot, Celery], Lactic Acid), Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor), Burgundy Wine, Flavorings, Canola Oil, Caramel Color, Butter (Cream, Salt), Xanthan Gum, Guar Gum. COOKED EGG NOODLES: Water, Enriched Wheat Flour (Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Whole Eggs, Soybean Oil, MEATBALLS: Mechanically Separated Chicken, Water, Pork, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Bread Crumbs (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Soy Protein Concentrate, Contains 2% or less of: Natural Flavorings, Salt, Citric Acid, Soy Sauce (Water, Wheat, Soybeans, Salt, Less than 0.1% Sodium Benzoate [Preservative]), Caramel Color, Sodium Phosphates, Nutmeg, Soy Lecithin. CONTAINS: EGG, MILK, SOY, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
391calories
in 296 g
NutrientAmountDaily value
Protein16 g—
Carbohydrate41 g15%
Fat18 g23%
Fiber3 g11%
Total sugars4 g—
Sodium1,119 mg49%
Saturated fat7 g35%
Potassium320 mg7%
Calcium101 mg8%
Iron3.2 mg18%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 42%Fat 42%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.2 g protein in 151.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
BANQUET Classic Swedish MeatballsFDC 2758713Mar 2026100 g1325.4 g378 mg
Banquet Swedish Meatballs with Noodles, Frozen Meal, 10.45 oz.FDC 2754183Jan 2026100 g1325.4 g378 mg
Banquet Swedish Meatballs with Noodles, Frozen Meal, 10.45 oz.FDC 2745594Sep 2025100 g—5.4 g378 mg
BANQUET Classic Swedish MeatballsFDC 2744276Aug 2025100 g—5.4 g378 mg
Banquet Swedish Meatballs, Frozen Meal, 10.45 oz.FDC 2716718Sep 2024100 g—5.4 g378 mg
Banquet Swedish Meatballs, Frozen Meal, 10.45 oz.FDC 2703250Mar 2024100 g—5.4 g378 mg
Banquet Swedish Meatballs, Frozen Meal, 10.45 oz.FDC 2692109Mar 2024100 g—5.4 g378 mg
BANQUET Classic Swedish Meatballs, 10.45 OZFDC 754694Feb 2019100 g1255.4 g378 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy132 kcal1008
Protein5.41 g1003
Total lipid (fat)6.08 g1004
Carbohydrate, by difference13.85 g1005
Fiber, total dietary1 g1079
Sugars, Total1.35 g2000
Calcium, Ca34 mg1087
Iron, Fe1.08 mg1089
Potassium, K108 mg1092
Sodium, Na378 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE12 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.36 g1258
Fatty acids, total monounsaturated2.36 g1292
Fatty acids, total polyunsaturated1.18 g1293
Fatty acids, total trans0 g1257
Cholesterol30 mg1253