Meals & sides · Nutrition facts

Banquet Classic Spaghetti and Meatballs

127 calories and 5.7 g of protein per 100 g. Reported fiber: 1.4 g.

Manufacturer labelLabel updated Feb 2026Banquet

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BANQUET Classic Spaghetti And Meatballs

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00031000007225
Source record
USDA FDC 2755171
Publication date
Mar 2026
Manufacturer serving
283 grm · 1 Meal (283g)

On a 100 g basis, this record has more protein than 25% of 1,416 other complete meals & sides profiles.

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What’s in it?

Sauce (Water, Tomato Paste, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Soybean Oil, Sugar, Crushed Garlic, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Salt, Flavorings, Citric Acid), Cooked Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Meatballs (Mechanically Separated Chicken, Water, Pork, Beef, Textured Vegetable Protein [Soy Flour, Caramel Color], Breader [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Salt, Dried Onion, Crushed Garlic, Soy Sauce [Water, Soybeans, Wheat, Salt, Sodium Benzoate {Preservative}], Caramel Color, Sodium Tripolyphosphate, Flavorings, Soy Lecithin, Citric Acid). CONTAINS: EGG, MILK, SOY, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
359calories
in 283 g
NutrientAmountDaily value
Protein16 g—
Carbohydrate39 g14%
Fat15 g19%
Fiber4 g14%
Total sugars8 g—
Sodium849 mg37%
Saturated fat5 g25%
Potassium589 mg13%
Calcium99 mg8%
Iron3.91 mg22%
Magnesium——
Vitamin C4.8 mg5%
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 44%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 8.9 g protein in 157.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
BANQUET Classic Spaghetti And MeatballsFDC 2755171Feb 2026100 g1275.7 g300 mg
Banquet Spaghetti and Meatballs, Frozen Meal, 10 oz.FDC 2745609Sep 2025100 g1275.7 g300 mg
BANQUET Classic Spaghetti And MeatballsFDC 2744262Aug 2025100 g1275.7 g300 mg
Banquet Spaghetti and Meatballs, Frozen Meal, 10 oz.FDC 2716744Sep 2024100 g1275.7 g300 mg
Banquet Spaghetti and Meatballs, Frozen Meal, 10 oz.FDC 2705193Aug 2024100 g1275.7 g300 mg
Banquet Spaghetti and Meatballs, Frozen Meal, 10 oz.FDC 2703247Mar 2024100 g—5.7 g300 mg
Banquet Spaghetti and Meatballs, Frozen Meal, 10 oz.FDC 2692104Mar 2024100 g—5.7 g300 mg
Banquet Classic Spaghetti and Meatballs Frozen Single Serve Meal, 10 Ounce, 10 OZFDC 754718Mar 2019100 g1135.7 g297 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy127 kcal1008
Protein5.65 g1003
Total lipid (fat)5.3 g1004
Carbohydrate, by difference13.78 g1005
Fiber, total dietary1.4 g1079
Sugars, Total2.83 g2000
Sugars, added0.7 g1235
Calcium, Ca35 mg1087
Iron, Fe1.38 mg1089
Potassium, K208 mg1092
Sodium, Na300 mg1093
Vitamin C, total ascorbic acid1.7 mg1162
Vitamin A, RAE13 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.77 g1258
Fatty acids, total monounsaturated2.12 g1292
Fatty acids, total polyunsaturated1.06 g1293
Fatty acids, total trans0 g1257
Cholesterol14 mg1253