Big Az Biscuit Stacker Sausage, Bacon, Egg & Cheese Biscuit Sandwich

Know what you’re comparing.

Biscuit Stacker Sausage, Bacon, Egg & Cheese Biscuit Sandwich

Source category

Meat/Poultry/Other Animals - Prepared/Processed

Nutrition basis

Per 100 g

Barcode / GTIN

00071421126983

Source record

USDA FDC 2751542

Publication date

Jan 2026

Manufacturer serving

100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 5% of 3,770 other complete meat & poultry profiles.

What’s in it?

BISCUIT: Water, enriched bleached wheat flour (contains bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), palm oil, dextrose, contains 2% or less of: beta carotene (color), buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), calcium propionate (preservative), modified cellulose, natural butter flavor, salt, sodium aluminum phosphate acidic, sodium bicarbonate, soy lecithin. FULLY COOKED SAUSAGE PATTY: Pork, contains 2% or less of: chili pepper, corn syrup solids, dextrose, natural flavors, salt, spices, vinegar powder, whey protein concentrate. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. PASTEURIZED PROCESS AMERICAN CHEESE: Milk, water, cream, contains 2% or less of cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate. FULLY COOKED BACON: Cured with water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.